Hey everyone! I made these really simple, no-bake, mini cheesecakes last night! The best part is, they're pretty good. :) So here's how you make them:
What you'll need: 1 package (11.1 ounces) Jell-o No Bake Cheesecake, 2 tablespoons sugar (not pictured), 1/3 cup butter or margarine (not pictured), 1 1/2 cups cold milk (not pictured), melted chocolate (optional), paper baking cups.
1. Melt butter. Combine crumbs from mix, sugar and butter in a medium bowl and mix thoroughly with a fork until well moistened.
2. Press onto the bottoms of 12 paper-lined muffin cups. I found a plastic spoon to work best for this.
3. Mix milk and filling mix in a medium bowl, I used a large spoon, but you can also use an electric mixer.
4. Pour, or scoop, mixture into muffin cups.
5. Drizzle melted chocolate on top, if desired. Then stick them in the refrigerator for at least an hour.
By the way, if you have leftover crumb mix, try dipping some in melted chocolate. It's really good. :)
Make sure you clean up your mess! Haha, I sound like my mom. Anyway, enjoy you're mini cheesecakes! -Lynn :)
